Why Saison Rye?

- ABV: 3.75%
- IBU: 11.7
- SRM: 18.1
- OG: 1.037, FG: 1.008
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 74%
- Wort Boil Time: 60 min

Grain
- 2.3 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2.3 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 2 lbs Rye Malt (29 ppg, 4.7 srm)
- 0.6875 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.3125 lbs Caramunich Malt 20 (33 ppg, 20 srm)
- 0.25 lbs Chocolate Wheat Malt (33 ppg, 400 srm)

Hops
- 1 oz. Saaz (3%) at 60 min

Yeast
- Belle Saison Belgian Saison-Style (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8361/