Summer Stout

- ABV: 5.35%
- IBU: 32.8
- SRM: 47.5
- OG: 1.053, FG: 1.013
- Batch Size: 11 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 90 min

Grain
- 17 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Roasted Barley (25 ppg, 300 srm)
- 2 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)

Hops
- 1 oz. Nugget (14.1%) at 60 min
- 1 oz. Challenger (8.9%) at 20 min

Yeast
- Safale S-04 (75% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/8364/