Brussel Sprout Pale Ale

- ABV: 5.32%
- IBU: 41.8
- SRM: 7.2
- OG: 1.059, FG: 1.020
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 5 lbs Vienna Malt (36 ppg, 3.5 srm)
- 1 lbs Honey (35 ppg, 1 srm)

Hops
- 0.5 oz. Mosaic (12.5%) at 20 min
- 1 oz. Saaz (3.5%) at 60 min
- 1 oz. Cascade (5.75%) at 20 min
- 1 oz. Saaz (3.5%) at 10 min

Yeast
- Altstadt Ale (66% attenuation)

Water

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https://www.allgrain.beer/recipes/8372/