ipa

- ABV: 5.17%
- IBU: 118.8
- SRM: 6.2
- OG: 1.048, FG: 1.009
- Batch Size: 5.75 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.3 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.6 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 0.25 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)

Hops
- 1 oz. Columbus (CTZ) (15%) at 60 min
- 0.75 oz. Columbus (CTZ) (15%) at 45 min
- 1 oz. Simcoe (13%) at 30 min
- 1 oz. Centennial (10.5%) at 0 min
- 2 oz. Simcoe (13%) at 0 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Pilsen: Ca 10 (ppm), Mg 3 (ppm), HCO3 3 (ppm), Cl 4 (ppm), Na 3 (ppm), SO4 75 (ppm)

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https://www.allgrain.beer/recipes/8379/