Malty Brown

- ABV: 3.99%
- IBU: 15.3
- SRM: 19.8
- OG: 1.045, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 0.5 lbs Amber Malt (35 ppg, 22 srm)
- 1.5 lbs Brown Malt (32 ppg, 65 srm)
- 1 lbs Wheat Malt, Dark (39 ppg, 9 srm)

Hops
- 1 oz. Golding (5%) at 30 min

Yeast
- English Ale Yeast (66.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8386/