Malty Brown - Extract

- ABV: 3.89%
- IBU: 15.4
- SRM: 31.5
- OG: 1.044, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4.5 lbs Amber Liquid Extract (36 ppg, 12.5 srm)
- 1 lbs Amber Malt (35 ppg, 22 srm)
- 1 lbs Brown Malt (32 ppg, 65 srm)
- 0.5 lbs Special B Malt (30 ppg, 180 srm)

Hops
- 1 oz. Golding (5%) at 30 min

Yeast
- English Ale Yeast (66.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8388/