Malty Brown - Extract - ABV: 3.89% - IBU: 15.4 - SRM: 31.5 - OG: 1.044, FG: 1.015 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 4.5 lbs Amber Liquid Extract (36 ppg, 12.5 srm) - 1 lbs Amber Malt (35 ppg, 22 srm) - 1 lbs Brown Malt (32 ppg, 65 srm) - 0.5 lbs Special B Malt (30 ppg, 180 srm) Hops - 1 oz. Golding (5%) at 30 min Yeast - English Ale Yeast (66.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8388/