Chamomile Saison

- ABV: 6.43%
- IBU: 32.7
- SRM: 10.1
- OG: 1.061, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.6 lbs Aromatic Malt (36 ppg, 26 srm)
- 0.4 lbs Biscuit Malt (36 ppg, 23 srm)
- 1.1 lbs Wheat, Flaked (35 ppg, 1.6 srm)

Hops
- 1.5 oz. Tettnang (4.5%) at 60 min
- 1.25 oz. Hersbruker (3.5%) at 30 min
- 0.5 oz. Saaz (3.5%) at 5 min

Yeast
- Belle Saison Belgian Saison-Style (77.5% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/8394/