Chamomile Saison - ABV: 6.43% - IBU: 32.7 - SRM: 10.1 - OG: 1.061, FG: 1.014 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm) - 0.6 lbs Aromatic Malt (36 ppg, 26 srm) - 0.4 lbs Biscuit Malt (36 ppg, 23 srm) - 1.1 lbs Wheat, Flaked (35 ppg, 1.6 srm) Hops - 1.5 oz. Tettnang (4.5%) at 60 min - 1.25 oz. Hersbruker (3.5%) at 30 min - 0.5 oz. Saaz (3.5%) at 5 min Yeast - Belle Saison Belgian Saison-Style (77.5% attenuation) Water - Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/8394/