BP Weizen

- ABV: 4.42%
- IBU: 8.7
- SRM: 4.1
- OG: 1.045, FG: 1.012
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 5.75 lbs Wheat Malt, Bel (37 ppg, 2 srm)
- 3.25 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)

Hops
- 0.2 oz. Mandarina Bavaria (7.5%) at 60 min
- 0.2 oz. Mandarina Bavaria (7.5%) at 20 min

Yeast
- Hefeweizen Ale Yeast (74% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/8428/