BP Weizen

- ABV: 4.42%
- IBU: 10.6
- SRM: 4.1
- OG: 1.045, FG: 1.012
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 5.75 lbs Wheat Malt, Bel (37 ppg, 2 srm)
- 3.25 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)

Hops
- 0.25 oz. Mandarina Bavaria (7.3%) at 60 min
- 0.25 oz. Mandarina Bavaria (7.3%) at 20 min

Yeast
- Hefeweizen Ale Yeast (74% attenuation)

Water
- Profile for Custom: Ca 24 (ppm), Mg 5 (ppm), HCO3 0 (ppm), Cl 17 (ppm), Na 14 (ppm), SO4 21 (ppm)

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https://www.allgrain.beer/recipes/8430/