Joe's Alt

- ABV: 5.45%
- IBU: 39.7
- SRM: 24.4
- OG: 1.054, FG: 1.014
- Batch Size: 11 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 12 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 4 lbs Munich Malt (37 ppg, 9 srm)
- 4 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1.5 lbs Aromatic Malt (36 ppg, 26 srm)
- 1 lbs Caramunich Malt 20 (33 ppg, 20 srm)
- 0.5 lbs Carafa II (32 ppg, 412 srm)

Hops
- 1.6 oz. Magnum (13.5%) at 60 min
- 1 oz. Tettnang (4.5%) at 15 min

Yeast
- Dusseldorf Alt Yeast (68.5% attenuation)
- German Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/8436/