PB Old Rye

- ABV: 0.00%
- IBU: 0.0
- SRM: 23.7
- OG: 1.087, FG: 1.087
- Batch Size: 11 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 20 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 5 lbs Rye Malt (29 ppg, 4.7 srm)
- 2 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 3.1 lbs Caramalt (34 ppg, 15 srm)
- 2 lbs Crystal Rye Malt (34 ppg, 80 srm)
- 2 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)
- 2 lbs Brown Sugar, Light (46 ppg, 8 srm)

Hops
- 0 oz. Generic (6%) at 0 min
- 0 oz. Generic (6%) at 0 min
- 0 oz. Generic (6%) at 0 min

Yeast

Water

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https://www.allgrain.beer/recipes/8454/