Barrel Porter

- ABV: 7.78%
- IBU: 22.0
- SRM: 44.8
- OG: 1.072, FG: 1.016
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 13 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.75 lbs Caramel/Crystal Malt - 40L (34 ppg, 40 srm)
- 0.25 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)

Hops
- 0.6 oz. Northern Brewer (8.5%) at 60 min
- 0.6 oz. Cascade (5.75%) at 30 min

Yeast
- Generic (78% attenuation)

Water

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https://www.allgrain.beer/recipes/8460/