“16 Ton” Oatmeal Stout

- ABV: 5.35%
- IBU: 33.0
- SRM: 43.7
- OG: 1.053, FG: 1.013
- Batch Size: 12 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 20 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Roasted Barley (25 ppg, 300 srm)
- 1 lbs Chocolate Malt (28 ppg, 350 srm)
- 1 lbs Caramel/Crystal Malt - 20L (35 ppg, 20 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 1 lbs Kiln Coffee Malt (28 ppg, 160 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 1.25 oz. Chinook (13%) at 50 min
- 1.25 oz. Chinook (13%) at 15 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/8470/