Red Andy

- ABV: 6.23%
- IBU: 50.1
- SRM: 18.8
- OG: 1.057, FG: 1.011
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 9.25 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.25 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 1.75 lbs Caramel/Crystal Malt - 30L (35 ppg, 30 srm)
- 0.05 lbs Blackprinz (34 ppg, 500 srm)

Hops
- 0.5 oz. Chinook (13%) at 60 min
- 0.3 oz. Cascade (5.75%) at 60 min
- 0.7 oz. Cascade (5.75%) at 15 min
- 1.5 oz. Summit (17.5%) at 5 min

Yeast
- Safale US-05 (81% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/8476/