16 Ton Stout

- ABV: 5.79%
- IBU: 37.0
- SRM: 43.1
- OG: 1.057, FG: 1.014
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 0.5 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)

Hops
- 1 oz. Chinook (13%) at 40 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Dublin: Ca 118 (ppm), Mg 4 (ppm), HCO3 319 (ppm), Cl 54 (ppm), Na 12 (ppm), SO4 19 (ppm)

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https://www.allgrain.beer/recipes/848/