PB Old Rye

- ABV: 10.52%
- IBU: 38.3
- SRM: 27.5
- OG: 1.092, FG: 1.018
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 62%
- Wort Boil Time: 60 min

Grain
- 12.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 3 lbs Rye Malt (29 ppg, 4.7 srm)
- 1 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 1.625 lbs Caravienne Malt (34 ppg, 22 srm)
- 1.25 lbs Crystal Rye Malt (34 ppg, 80 srm)
- 1 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)
- 1 lbs Brown Sugar, Light (46 ppg, 8 srm)

Hops
- 1 oz. Magnum (13.5%) at 60 min
- 0.5 oz. Citra (12%) at 10 min
- 0.5 oz. Golding (5%) at 5 min

Yeast
- Generic (80% attenuation)

Water

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https://www.allgrain.beer/recipes/8480/