BierMuncher’s Cream of Three Crops

- ABV: 19.32%
- IBU: 23.2
- SRM: 11.4
- OG: 1.151, FG: 1.029
- Batch Size: 1.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 5.5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 2.5 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 1 lbs Rice, Instant (32 ppg, 1 srm)

Hops
- 0.5 oz. Willamette (5%) at 60 min
- 0.5 oz. Crystal (4.5%) at 60 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/8484/