Not very creative IPA - ABV: 8.06% - IBU: 198.8 - SRM: 8.2 - OG: 1.076, FG: 1.018 - Batch Size: 5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 1 lbs Generic (36 ppg, 2 srm) - 2 lbs Generic (36 ppg, 2 srm) - 3 lbs Generic (36 ppg, 2 srm) - 4 lbs Generic (36 ppg, 2 srm) - 5 lbs Generic (36 ppg, 2 srm) Hops - 1 oz. Admiral (14.5%) at 50 min - 2 oz. Admiral (14.5%) at 40 min - 3 oz. Admiral (14.5%) at 30 min Yeast - German Ale (75% attenuation) - American Wheat (76% attenuation) - London Ale (75% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/849/