Alt

- ABV: 3.64%
- IBU: 288.4
- SRM: 18.4
- OG: 1.037, FG: 1.009
- Batch Size: 1 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 0.25 lbs Molasses (36 ppg, 80 srm)
- 1 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 3 oz. Hallertau US (4.5%) at 60 min

Yeast
- German Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/8498/