Alt - ABV: 5.98% - IBU: 0.0 - SRM: 11.6 - OG: 1.062, FG: 1.018 - Batch Size: 1 gal - Brewhouse Efficiency: 100% - Wort Boil Time: 60 min Grain - 0.25 lbs Molasses (36 ppg, 80 srm) - 1.15 lbs Cane (Beet) Sugar (46 ppg, 0 srm) Hops - 0 oz. Hallertau US (4.5%) at 60 min Yeast - Achouffe Belgian Ale yeast (70.5% attenuation) Water --------------------------------------- https://www.allgrain.beer/recipes/8502/