Tano’s Stout

- ABV: 5.02%
- IBU: 26.6
- SRM: 53.0
- OG: 1.050, FG: 1.012
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 45 min

Grain
- 7 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.75 lbs Victory Malt (34 ppg, 25 srm)
- 0.625 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 0.5 lbs Black Barley (Stout) (25 ppg, 500 srm)
- 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)

Hops
- 0.65 oz. Simcoe (12.9%) at 45 min

Yeast
- Denny's Favorite 50 (75% attenuation)

Water

---------------------------------------
https://www.allgrain.beer/recipes/8509/