Ebenezer IPA 2.0

- ABV: 6.35%
- IBU: 49.3
- SRM: 7.9
- OG: 1.062, FG: 1.016
- Batch Size: 12 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 45 min

Grain
- 20 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 0.5 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)
- 5 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)

Hops
- 2.5 oz. Chinook (13%) at 45 min
- 4 oz. Cascade (5.75%) at 10 min
- 4 oz. Cascade (5.75%) at 0 min
- 4 oz. Cascade (5.75%) at 0 min

Yeast
- Pacman (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/851/