WitleBier - ABV: 0.00% - IBU: 20.4 - SRM: 5.2 - OG: 1.049, FG: 1.049 - Batch Size: 5.5 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 6 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm) - 1.5 lbs White Wheat Malt (40 ppg, 2.4 srm) - 2 lbs Wheat, Flaked (35 ppg, 1.6 srm) - 1 lbs Oats, Flaked (37 ppg, 1 srm) Hops - 0.8 oz. Mandarina Bavaria (7.3%) at 60 min Yeast Water --------------------------------------- https://www.allgrain.beer/recipes/8511/