WitleBier

- ABV: 0.00%
- IBU: 20.4
- SRM: 5.2
- OG: 1.049, FG: 1.049
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 1.5 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 2 lbs Wheat, Flaked (35 ppg, 1.6 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 0.8 oz. Mandarina Bavaria (7.3%) at 60 min

Yeast

Water

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https://www.allgrain.beer/recipes/8511/