Koelsh 3 and Wild Saison

- ABV: 4.68%
- IBU: 28.8
- SRM: 5.6
- OG: 1.046, FG: 1.011
- Batch Size: 11 gal
- Brewhouse Efficiency: 73%
- Wort Boil Time: 60 min

Grain
- 14 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 4 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 1 lbs Munich Malt - 10L (35 ppg, 10 srm)

Hops
- 2.2 oz. Mandarina Bavaria (7.3%) at 60 min

Yeast
- German Ale/ Kolsch Yeast (75% attenuation)
- Generic (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8519/