My own

- ABV: 4.59%
- IBU: 33.6
- SRM: 6.7
- OG: 1.046, FG: 1.012
- Batch Size: 1 gal
- Brewhouse Efficiency: 60%
- Wort Boil Time: 60 min

Grain
- 1.8 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.2 lbs Rye Malt (29 ppg, 4.7 srm)
- 0.1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 0.2 oz. Tettnang (4.5%) at 60 min
- 0.2 oz. East Kent Golding (5%) at 20 min
- 0.2 oz. East Kent Golding (5%) at 5 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/8559/