My own

- ABV: 5.06%
- IBU: 33.3
- SRM: 11.8
- OG: 1.047, FG: 1.009
- Batch Size: 1 gal
- Brewhouse Efficiency: 60%
- Wort Boil Time: 60 min

Grain
- 1.8 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 0.1 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm)
- 0.1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 0.1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)

Hops
- 0.2 oz. Tettnang (4.5%) at 60 min
- 0.2 oz. East Kent Golding (5%) at 20 min
- 0.2 oz. East Kent Golding (5%) at 5 min

Yeast
- Safale US-05 (81% attenuation)

Water

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https://www.allgrain.beer/recipes/8563/