Triple IPA

- ABV: 12.46%
- IBU: 108.8
- SRM: 7.1
- OG: 1.097, FG: 1.010
- Batch Size: 2 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 70 min

Grain
- 3.5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 1 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm)
- 2 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)

Hops
- 1 oz. Fuggle (5%) at 15 min
- 4 oz. Cascade (5.75%) at 15 min
- 1 oz. Galaxy (13.5%) at 45 min

Yeast
- Super High Gravity Ale Yeast (90% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/8577/