Triple IPA - ABV: 11.43% - IBU: 62.2 - SRM: 7.7 - OG: 1.090, FG: 1.009 - Batch Size: 2 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 70 min Grain - 3.5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm) - 1 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm) - 0.35 lbs Acid Malt (27 ppg, 3 srm) - 1 lbs Wheat Malt, Ger (39 ppg, 2 srm) - 0.5 lbs Rice, Flaked (32 ppg, 1 srm) Hops - 0.5 oz. Fuggle (5%) at 15 min - 3 oz. Cascade (5.75%) at 15 min - 0.5 oz. Galaxy (13.5%) at 45 min Yeast - Super High Gravity Ale Yeast (90% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/8583/