CDA

- ABV: 9.04%
- IBU: 70.3
- SRM: 59.1
- OG: 1.085, FG: 1.021
- Batch Size: 5 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 13 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 2 lbs Carafa II (32 ppg, 412 srm)
- 0.5 lbs Special Roast (33 ppg, 50 srm)
- 0.5 lbs Wheat Malt, Bel (37 ppg, 2 srm)

Hops
- 2 oz. Cashmere (8.4%) at 60 min
- 1 oz. Chinook (13.1%) at 30 min
- 1 oz. Willamette (5%) at 5 min

Yeast
- American Ale (75% attenuation)

Water
- Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm)

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https://www.allgrain.beer/recipes/8613/