All the Wit

- ABV: 5.07%
- IBU: 17.5
- SRM: 4.0
- OG: 1.049, FG: 1.011
- Batch Size: 6.25 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5.75 lbs Pilsner (2 Row) UK (36 ppg, 1 srm)
- 5 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 0.01 lbs Acid Malt (27 ppg, 3 srm)
- 0.12 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.12 lbs Honey (35 ppg, 1 srm)
- 0.25 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm)

Hops
- 0.5 oz. Perle (8%) at 60 min
- 0.5 oz. Tettnang (4.5%) at 20 min
- 0.5 oz. Saaz (3.5%) at 5 min

Yeast
- Abbey Ale Yeast (77.5% attenuation)

Water
- Profile for Custom: Ca 15 (ppm), Mg 17 (ppm), HCO3 62 (ppm), Cl 50 (ppm), Na 26 (ppm), SO4 39 (ppm)

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https://www.allgrain.beer/recipes/8620/