Amber ale

- ABV: 5.84%
- IBU: 30.4
- SRM: 44.1
- OG: 1.061, FG: 1.018
- Batch Size: 1 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 1 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 1 lbs Munich Malt - 20L (35 ppg, 20 srm)
- 0.5 lbs Amber Malt (35 ppg, 22 srm)

Hops
- 0.2 oz. Willamette (5%) at 60 min
- 0.2 oz. Willamette (5%) at 30 min

Yeast
- Safbrew T-58 (70% attenuation)

Water

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https://www.allgrain.beer/recipes/8626/