Whitty Whit Whack

- ABV: 6.93%
- IBU: 56.4
- SRM: 6.6
- OG: 1.066, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 10 lbs Generic (36 ppg, 2 srm)
- 3 lbs Mild Malt (37 ppg, 4 srm)

Hops
- 3 oz. Aquila (7.8%) at 33 min

Yeast
- Generic (76.5% attenuation)

Water
- Profile for Portland OR: Ca 1.4 (ppm), Mg 0.5 (ppm), HCO3 7.1 (ppm), Cl 0.4 (ppm), Na 2.8 (ppm), SO4 2.5 (ppm)

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https://www.allgrain.beer/recipes/863/