Imperial Oatmeal Stout

- ABV: 0.00%
- IBU: 51.0
- SRM: 52.0
- OG: 1.081, FG: 1.081
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 12 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1.5 lbs Munich Malt (37 ppg, 9 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.75 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 80 srm)
- 0.5 lbs Roasted Barley (25 ppg, 300 srm)

Hops
- 1.5 oz. Magnum (13%) at 60 min

Yeast

Water

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https://www.allgrain.beer/recipes/865/