Summer Stout

- ABV: 5.32%
- IBU: 39.0
- SRM: 42.9
- OG: 1.055, FG: 1.016
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3.3 lbs Light Dry Extract (40 ppg, 8 srm)
- 5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)
- 0.5 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.375 lbs Black (Patent) Malt (25 ppg, 500 srm)

Hops
- 2 oz. Willamette (5%) at 60 min
- 1 oz. Willamette (5%) at 10 min

Yeast
- Irish Ale Yeast (71.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8652/