Boddingtons Pub Ale clone - ABV: 5.56% - IBU: 27.3 - SRM: 17.0 - OG: 1.058, FG: 1.017 - Batch Size: 5.0 gal - Brewhouse Efficiency: 65% - Wort Boil Time: 60 min Grain - 8.5 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm) - 1 lbs Toasted Malt (33 ppg, 27 srm) - 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 0.5 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm) - 0.5 lbs Oats, Flaked (37 ppg, 1 srm) - 0.5 lbs White Wheat Malt (40 ppg, 2.4 srm) - 0.5 lbs Brown Sugar, Light (46 ppg, 8 srm) Hops - 1.5 oz. East Kent Golding (5%) at 60 min - 1 oz. East Kent Golding (5%) at 5 min Yeast - British Ale Yeast (70.5% attenuation) Water - Profile for London: Ca 52 (ppm), Mg 32 (ppm), HCO3 104 (ppm), Cl 32 (ppm), Na 86 (ppm), SO4 34 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/8662/