Thornbury Summer Lager

- ABV: 4.62%
- IBU: 22.3
- SRM: 4.9
- OG: 1.045, FG: 1.010
- Batch Size: 10 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 18 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm)

Hops
- 3 oz. Saaz (3.5%) at 90 min

Yeast
- American Lager Yeast (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8664/