Light saisons

- ABV: 2.77%
- IBU: 10.1
- SRM: 11.7
- OG: 1.028, FG: 1.007
- Batch Size: 12 gal
- Brewhouse Efficiency: 78%
- Wort Boil Time: 60 min

Grain
- 2 lbs Rye Malt (29 ppg, 4.7 srm)
- 0.5 lbs Barley, Flaked (32 ppg, 1.7 srm)
- 0.5 lbs Caramunich Malt 20 (33 ppg, 20 srm)
- 0.1875 lbs Carafa III (32 ppg, 525 srm)
- 9 lbs Pale Malt (2 Row) Bel (37 ppg, 3 srm)

Hops
- 1.5 oz. Saaz (3.5%) at 60 min

Yeast
- Generic (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8670/