Summer Stout

- ABV: 6.41%
- IBU: 25.1
- SRM: 43.5
- OG: 1.064, FG: 1.017
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 0.5 lbs Brown Malt (32 ppg, 65 srm)
- 0.25 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.5 lbs Brown Malt (32 ppg, 65 srm)
- 0.25 lbs Roasted Barley (25 ppg, 300 srm)
- 6 lbs Dark Dry Extract (44 ppg, 17.5 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)

Hops
- 1 oz. East Kent Golding (5%) at 60 min
- 1 oz. East Kent Golding (5%) at 15 min

Yeast
- London Ale III (73% attenuation)
- London Ale III (73% attenuation)

Water

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https://www.allgrain.beer/recipes/8680/