Oktoberfest

- ABV: 5.68%
- IBU: 24.2
- SRM: 20.6
- OG: 1.056, FG: 1.014
- Batch Size: 310 gal
- Brewhouse Efficiency: 75%
- Wort Boil Time: 60 min

Grain
- 300 lbs Vienna Malt (36 ppg, 3.5 srm)
- 150 lbs Munich Malt - 10L (35 ppg, 10 srm)
- 125 lbs Pilsner (2 Row) Ger (37 ppg, 2 srm)
- 30 lbs Caramel/Crystal Malt - 60L (34 ppg, 60 srm)
- 30 lbs Honey Malt (37 ppg, 25 srm)
- 10 lbs Caramel/Crystal Malt -120L (33 ppg, 120 srm)

Hops
- 25 oz. Magnum (13.5%) at 60 min
- 20 oz. Perle (8%) at 15 min

Yeast
- Czech Budejovice Lager Yeast (75% attenuation)

Water

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https://www.allgrain.beer/recipes/8693/