Historic Oat Mild

- ABV: 2.54%
- IBU: 8.4
- SRM: 9.1
- OG: 1.028, FG: 1.008
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 77%
- Wort Boil Time: 60 min

Grain
- 3 lbs Mild Malt (37 ppg, 4 srm)
- 0.875 lbs Oats, Flaked (37 ppg, 1 srm)
- 0.5 lbs Pale Malt (6 Row) US (35 ppg, 2 srm)
- 0.5 lbs Caramel/Crystal Malt - 80L (34 ppg, 77 srm)
- 0.375 lbs Cane (Beet) Sugar (46 ppg, 0 srm)

Hops
- 0.4 oz. Fuggle (5%) at 60 min

Yeast
- Whitbread Ale (70% attenuation)

Water

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https://www.allgrain.beer/recipes/8699/