Historic Table Beer Plonk

- ABV: 2.73%
- IBU: 10.3
- SRM: 17.9
- OG: 1.030, FG: 1.009
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 77%
- Wort Boil Time: 60 min

Grain
- 3 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 1.5 lbs Amber Malt (35 ppg, 22 srm)
- 1.5 lbs Brown Malt (32 ppg, 65 srm)

Hops
- 0.5 oz. Fuggle (5%) at 60 min

Yeast
- Whitbread Ale (70% attenuation)

Water

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https://www.allgrain.beer/recipes/8701/