All Grain Summer Stout

- ABV: 5.21%
- IBU: 39.4
- SRM: 42.3
- OG: 1.054, FG: 1.015
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 0.25 lbs Chocolate Malt (28 ppg, 350 srm)
- 0.25 lbs Black (Patent) Malt (25 ppg, 500 srm)
- 0.25 lbs Roasted Barley (25 ppg, 300 srm)
- 0.25 lbs Brown Malt (32 ppg, 65 srm)
- 1 lbs Oats, Flaked (37 ppg, 1 srm)
- 9 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)

Hops
- 2 oz. Willamette (5%) at 60 min
- 1 oz. Willamette (5%) at 10 min

Yeast
- Irish Ale Yeast (71.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8715/