Patersbier

- ABV: 4.62%
- IBU: 25.7
- SRM: 5.8
- OG: 1.045, FG: 1.010
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 73%
- Wort Boil Time: 60 min

Grain
- 9 lbs Pilsner (2 Row) Bel (36 ppg, 2 srm)
- 0.5 lbs Biscuit Malt (36 ppg, 23 srm)

Hops
- 0.7 oz. Mandarina Bavaria (7.3%) at 60 min
- 0.45 oz. Fuggle (7.3%) at 20 min

Yeast
- Abbey Ale Yeast (77.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8729/