BDSA Avg

- ABV: 10.34%
- IBU: 36.6
- SRM: 47.2
- OG: 1.094, FG: 1.022
- Batch Size: 5.25 gal
- Brewhouse Efficiency: 64%
- Wort Boil Time: 60 min

Grain
- 13.75 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 1 lbs Munich Malt (37 ppg, 9 srm)
- 0.5 lbs Wheat Malt, Ger (39 ppg, 2 srm)
- 0.875 lbs Aromatic Malt (36 ppg, 26 srm)
- 0.75 lbs Caramunich Malt 20 (33 ppg, 20 srm)
- 0.75 lbs Special B Malt (30 ppg, 180 srm)
- 0.375 lbs Biscuit Malt (36 ppg, 23 srm)
- 0.125 lbs Carafa II (32 ppg, 412 srm)
- 1 lbs Cane (Beet) Sugar (46 ppg, 0 srm)
- 1 lbs Candi Sugar Syrup, Dark (31 ppg, 80 srm)

Hops
- 3 oz. Golding (5%) at 60 min

Yeast
- Generic (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8735/