SS stout

- ABV: 4.80%
- IBU: 25.7
- SRM: 48.8
- OG: 1.048, FG: 1.012
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 6 lbs Pale Malt, Maris Otter (38 ppg, 3 srm)
- 2 lbs Roasted Barley (25 ppg, 300 srm)
- 1 lbs Caramalt (34 ppg, 15 srm)
- 1 lbs Oats, Naked (33 ppg, 9 srm)

Hops
- 2 oz. East Kent Golding (5%) at 10 min
- 1 oz. Fuggle (5%) at 20 min

Yeast
- Safale S-04 (75% attenuation)

Water

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https://www.allgrain.beer/recipes/8745/