Pliny the Younger Clone - ABV: 5.57% - IBU: 95.2 - SRM: 6.9 - OG: 1.055, FG: 1.014 - Batch Size: 10 gal - Brewhouse Efficiency: 70% - Wort Boil Time: 60 min Grain - 18 lbs Pale Malt (2 Row) CA (36 ppg, 3.1 srm) - 0.5 lbs Cara-Pils/Dextrine (33 ppg, 2 srm) - 0.5 lbs Caramel/Crystal Malt - 10L (35 ppg, 10 srm) - 1 lbs Corn Sugar (Dextrose) (46 ppg, 0 srm) - 0.5 lbs Munich Malt (Dry Extract) (44 ppg, 8 srm) Hops - 2 oz. Columbus (CTZ) (15%) at 90 min - 1 oz. Simcoe (13%) at 30 min - 0.75 oz. Columbus (CTZ) (15%) at 45 min - 1 oz. Centennial (10.5%) at 0 min - 1 oz. Simcoe (13%) at 0 min Yeast - American Ale (75% attenuation) Water - Profile for Burton-on-Trent: Ca 352 (ppm), Mg 24 (ppm), HCO3 320 (ppm), Cl 820 (ppm), Na 44 (ppm), SO4 16 (ppm) --------------------------------------- https://www.allgrain.beer/recipes/8757/