Belgian Wit

- ABV: 4.44%
- IBU: 14.1
- SRM: 6.7
- OG: 1.046, FG: 1.013
- Batch Size: 5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 5 lbs Wheat Dry Extract (44 ppg, 8 srm)
- 0.5 lbs Carafoam (33 ppg, 2 srm)

Hops
- 1 oz. Cascade (5.75%) at 60 min
- 1 oz. Chinook (13%) at 30 min
- 1 oz. Chinook (13%) at 0 min

Yeast
- American Hefeweizen Ale Yeast (72.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8801/