Cream Ale – All Grain

- ABV: 5.24%
- IBU: 22.5
- SRM: 4.2
- OG: 1.052, FG: 1.013
- Batch Size: 11.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 3 lbs Corn, Flaked (37 ppg, 1.3 srm)
- 16 lbs Generic (36 ppg, 2 srm)
- 1 lbs Cara-Pils/Dextrine (33 ppg, 2 srm)
- 2 lbs Sugar, Table (Sucrose) (46 ppg, 0 srm)

Hops
- 3 oz. Crystal (4%) at 60 min
- 2 oz. Strisselpalt (2.6%) at 10 min

Yeast
- American Ale (75% attenuation)

Water

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https://www.allgrain.beer/recipes/8803/