1897 Hancock X

- ABV: 4.84%
- IBU: 29.5
- SRM: 4.4
- OG: 1.041, FG: 1.004
- Batch Size: 4.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 90 min

Grain
- 7.25 lbs Pale Malt (2 Row) UK (36 ppg, 3 srm)

Hops
- 0.7 oz. Fuggle (5%) at 90 min
- 0.7 oz. East Kent Golding (5%) at 30 min

Yeast
- Super High Gravity Ale Yeast (90% attenuation)

Water

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https://www.allgrain.beer/recipes/8806/