Elixir Wheat

- ABV: 4.89%
- IBU: 26.8
- SRM: 5.9
- OG: 1.048, FG: 1.011
- Batch Size: 5.5 gal
- Brewhouse Efficiency: 70%
- Wort Boil Time: 60 min

Grain
- 4.5 lbs Pale Malt (2 Row) US (36 ppg, 2 srm)
- 5 lbs White Wheat Malt (40 ppg, 2.4 srm)
- 0.5 lbs Munich Malt (37 ppg, 9 srm)

Hops
- 1 oz. Generic (5.1%) at 60 min
- 1 oz. Generic (5.1%) at 15 min
- 1 oz. Generic (5.1%) at 0 min

Yeast
- Generic (76.5% attenuation)

Water

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https://www.allgrain.beer/recipes/8808/